Join me in learning how to grow your own lemongrass so you don’t have to look for them in the grocery store whenever you need it. Lemongrass has a lot of health benefits (such as anti-oxidants, helps indigestion, helps burn fat, and boosts metabolism to mention a few) aside from being a flavorful ingredient to…
Hungry for some chicken soup? Let’s learn how to make tinolang manok or Filipino chicken soup. I love cooking this dish during the rainy season most especially. The warm, savory soup fills your tummy with awesomeness. I make this an appetizer or main course with rice. In the province, we usually cook Tinolang Manok with…
Back home in the Philippines one of my favorite treats is Avocado Ice Candy. So, when I came back from my trip back home about a year ago, I brought back some ice candy or popsicle wrappers with me. I thought of making ice candy when I get back here in the US. It is…
One of our viewers requested that I make Thai Chicken Fried Rice. Not only is it my first time making Thai Chicken Fried Rice with Basil. But it was my husband and I’s first time eating it as well. We really appreciate you, the viewers suggesting dishes and look forward to making more dishes that…
Thai Panang curry with chicken is one of our favorite Thai dishes. It is somewhat challenging to find good and authentic Thai restaurants in our area right now. So we decided to make our own version of Thai Panang curry. I truly enjoy making my own curry as you can customize it to your liking.…
Let’s learn how to Make Buttermilk Biscuits and Gravy from scratch. I have practiced a lot before I was able to appropriately bake flaky and soft buttermilk biscuits. I’ve also read a lot of ways on how to make creamy sausage gravy. I was able to find a recipe that I was able to follow.…
This video will teach you the easy way on how to Make Filipino Adobo. I like my Adobo with chicken liver and hard-boiled eggs. However, these are optional. It is quick, straightforward, and simple. Beginners will love this recipe. I cooked this outside on our backyard BBQ. This style of Filipino Adobo comes from the…
This is my first time making steamed Leche Flan. There are variant of ways to make them and I wanted to try making the steamed version today to see if there is a difference versus the baked version of it. Just a quick trivia, the word “Leche” means milk in Spanish. I have learned something…
My husband and I love Thai cuisine. We always ate at authentic Thai restaurants back in Hawaii. Because we are unable to go out to dine and because I am craving for curry. I made a homemade Thai Green Curry. When I make Thai Green Curry I usually add bamboo shoots and eggplant with any…
I am thrilled to present to you one of the Filipino delicacies which I really want to share with you and that is the Biko or sweet rice cake, an easy delight to whip up with great satisfaction. This delicacy also allows me to remember some of my childhood days in Ormoc City, Leyte during…