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Mahi-mahi or Dorado Fish is one of my favorite seafood. The white meat is perfectly delicious with the nutty texture of the chopped pecans. Cayenne pepper gives a hint of spice to the dish but you may leave it out if you do not want any spiciness to it. Pair this dish with any veggies…
This vegetarian recipe is perfect for food lovers who enjoy eating anything with sauce. The sweet and sour flavor of the feta cheese sauce complements the ravioli with white bean filling. The soft texture of the filling just melts in your mouth. This is a healthy alternative to store-bought Ravioli without losing all the flavor.…
I’ve been wanting to make this dish myself Since I had it back in Hawaii for the first time. That day has finally come you guys! Today we will be learning how to make Chicken Tikka Masala. This recipe brings out patience in you. It is lengthy, but trust me it is worth your time.…
Sweet Chili Sauce is our household favorite when it comes to a dipping sauce. This recipe is perfect for any side dishes or main course meals. The salty, sour, and sweet taste is a combination you will want to try for yourself if you are a dipping sauce junky. Join me in learning how to…
My husband and I really miss the Chili’s southwest egg rolls. Because of the COVID-19 pandemic, we are not able to dine out yet, so I decided to my own. Today, we are going to learn how to make Southwest Egg Rolls. I paired mine with my homemade Cucumber Aioli Sauce, Let’s start cooking you…
Cucumber Aioli is one of my favorite sauces because of the refreshing taste of the cucumber. I personally like it chilled. This sauce is perfect for any egg roll dish like southwest egg rolls. They are the perfect match! Make sure to use real mayonnaise and fatty sour cream. You can also use this on…
I tried Zucchini bread at my parents-in-law’s house for the first time. My Father-in-law made his awesome zucchini bread when they invited us over for dinner. I have been wanting to make it since. Now, this is my take on Zucchini Bread and I topped it off with some Cream Cheese Frosting. I used less…
Join me in learning how to make Black Pepper Chicken. Black pepper chicken is my go-to chicken recipe for weekend dinner. I always make sure to make batches of them to deep freeze so it’s readily available at any time. It is a very economical and a time saver. The herb powder I used can…
This is a great dish if you’re thinking about making stew with pork. Join me in learning how to make pork guisantes! Pork Guisantes is a tomato-based pork stew. A Filipino all-time favorite dish that we serve for any occasion, or for family gatherings. Guisantes (Spanish) or peas are the main ingredients of this dish…
Lap Xuong or Chinese style sausage fried rice is my husband and I’s go-to breakfast. The secret is to make sure the rice is cold. Let’s learn how to make Lap Xuong Fried Rice! Cook the rice a day in advance and put them in the refrigerator. If you’re in a rush, cook the rice,…