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This homemade Sun-dried Tomato Vinaigrette dressing is very easy to make. Make sure to use sun-dried tomato in olive oil as you will also need the oil for the recipe. In addition, it will taste better if you use the oil that was used to soak the sun-dried tomatoes as it gives a more flavorful…
If you are looking for an all-purpose marinade sauce, then look no more as this is the most flavorful all-purpose marinade sauce you will want to use for beef, steak, pork, poultry, and even lamb. The aroma of the herbs and spices is divine and the healthier choice of olive oil mixture. You may use…
This is the quickest and easiest homemade Fajita spice blend or seasoning. Better than what you buy from the store. It makes 2 ½ tablespoons of seasoning. The amount is perfect for 2-pound poultry, pork, or beef. If you wish to make it spicier, you may gradually add (½ tsp at a time) cayenne pepper…
Mango Salsa can be used as a sauce and/or dip for Mexican and Mexican-American foods such as fajitas, tacos, burritos, chips, and more. Unlike the usual tomato-based salsa, this sauce is sweet and mildly spicy. You can make it chunky or smooth too. I used cayenne and jalapeño to have that hint of spiciness to…
If you love Chicken Fajitas, this recipe will make you love this dish even more. The marinade gives that extra flavor especially if it’s marinated overnight which is a MUST! The secret is what’s in the fajita spice blend or the homemade fajita seasoning (please stay tuned for the next video on how to make…
Banana rolls are one of my favorite concoctions. But I did not know that you can actually add rum to it for more added flavor and texture especially with the sesame seeds. They’re sweet like donuts and crunchy like churros combined. Make sure to use plantain banana. This will not be complete without the powdered…
Annatto (seeds) or achiote is a condiment that is mostly used for food coloring. Annatto trees are found mostly in tropical countries like the Philippines. When color is extracted using water or oil it releases an orange-red color. Annatto gives that vibrant color to the food which makes it more inviting and visually appealing to…
Banana Nut Bread tastes so much better when it is moist and velvety. The secret to achieving this texture is by putting either buttermilk or buttermilk substitute. If you will use the buttermilk substitute, make sure to allow the milk with the lemon juice (or vinegar) to sit for at least 10 minutes for the…
Garam Masala is also known as the “Warming” spice. Its origin is from northern India. It’s commonly used not only to spice up a dish but to also add flavor and aroma. The middle eastern part like Pakistan and/or Persia makes use of this aromatic spice as well. So, come and join me in learning…
I love asparagus as a side dish with baked seafood like sumptuous fillets of fish. I enjoy baking them because I love the nutty and crunchy texture as a result. This is such a healthy and easy side dish to make with only 5 ingredients on the recipe. Roasting the asparagus at 350°F/176°C depends on…