All of our Filipino recipes are authentic and made by a Filipina. From Biko, Shakoy, Lecheflan, Mung bean soup, and more. Easy step-by-step instructions, videos, and pictures.
This is a great dish if you’re thinking about making stew with pork. Join me in learning how to make pork guisantes! Pork Guisantes is a tomato-based pork stew. A Filipino all-time favorite dish that we serve for any occasion, or for family gatherings. Guisantes (Spanish) or peas are the main ingredients of this dish…
Join me in learning how to make Champorado or Chocolate Rice Porridge. Just a quick trivia, the Filipino word “Champorado” was derived from “Champurrado” that Mexico introduced to the Philippines during the galleon trade. It’s a Mexican chocolate drink. This recipe is a traditional Filipino dish serve during breakfast or snack. Glutinous rice and cocoa…
Today we are going to make Ginataang Isda or Fish Fillet in Coconut Milk. We make a lot of dishes with coconut milk back home. We are blessed as coconut is abundant in the Philippines. One of these famous dishes is the classic seafood in coconut milk. You can make use of fish, crab, shellfish,…
Filipino Style Spaghetti is my husband’s favorite Filipino noodle dish. He likes the sweetness of the sauce and the bits and pieces of the hotdog. Because we have limited access to outside food due to the current world crisis I made my version of his favorite Filipino pasta aka sweet spaghetti. As a twist, I…
Let’s learn How to Make Ginisang Munggo or Mung Beans. Ginisang Munggo is one of my favorite dishes. My husband knows I love to make this dish so he bought me a big bag of the organic kind from Costco, hahaha. I still have some left in my pantry. I like making munggo with fried…
Hungry for some chicken soup? Let’s learn how to make tinolang manok or Filipino chicken soup. I love cooking this dish during the rainy season most especially. The warm, savory soup fills your tummy with awesomeness. I make this an appetizer or main course with rice. In the province, we usually cook Tinolang Manok with…
Back home in the Philippines one of my favorite treats is Avocado Ice Candy. So, when I came back from my trip back home about a year ago, I brought back some ice candy or popsicle wrappers with me. I thought of making ice candy when I get back here in the US. It is…
This video will teach you the easy way on how to Make Filipino Adobo. I like my Adobo with chicken liver and hard-boiled eggs. However, these are optional. It is quick, straightforward, and simple. Beginners will love this recipe. I cooked this outside on our backyard BBQ. This style of Filipino Adobo comes from the…
This is my first time making steamed Leche Flan. There are variant of ways to make them and I wanted to try making the steamed version today to see if there is a difference versus the baked version of it. Just a quick trivia, the word “Leche” means milk in Spanish. I have learned something…
I am thrilled to present to you one of the Filipino delicacies which I really want to share with you and that is the Biko or sweet rice cake, an easy delight to whip up with great satisfaction. This delicacy also allows me to remember some of my childhood days in Ormoc City, Leyte during…